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Introduction To The Chemical Analysis of Foods

Contributor(s): Suzanne NielsenMaterial type: TextTextPublisher: New Delhi Cbs Publishers 2002ISBN: 9788123908318Subject(s): Chemistry
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Item type Current location Collection Shelving location Call number Status Date due Barcode
Books Books Govt Brennen College Central Library
Chemistry First Floor Shelf No.F39 664.07 SUZ/I (Browse shelf) Available 36708

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