Introduction To The Chemical Analysis of Foods (Record no. 4246)

000 -LEADER
fixed length control field 00324nam a2200121Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123908318
245 #0 - TITLE STATEMENT
Title Introduction To The Chemical Analysis of Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Cbs Publishers
Place of publication New Delhi
Year of publication 2002
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Chemistry
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Suzanne Nielsen
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Collection code Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Koha item type
      Chemistry Govt Brennen College Central Library Govt Brennen College Central Library First Floor Shelf No.F39 04/12/2023 1295.00 664.07 SUZ/I 36708 Books